This cake drawing is inspired by the recipe for an Indian dessert cake, called a “cake drawing”.
Cake drawing can be one of the most popular and unique Indian desserts, and is usually made by hand.
You can make a cake drawing on a flat surface or in a bowl.
Here’s how to make a very tasty cake drawing.
The recipe for a cake draw can be used for many other desserts, like cakes, cakes and pies.
If you’re not a baker, here’s how you can make one for your wedding.
Mix together water, oil, sugar, and vanilla.
Place a glass bowl on a cutting board.
Grab a wooden spoon and gently push the sugar and oil into the bowl.
The batter should bubble up. 4.
Press down gently on the bowl and let the batter settle.
Pour in the water and mix.
Use a brush to smooth the batter onto the bowl, then press down gently with the wooden spoon.
Allow to sit for at least 10 minutes, then remove from the bowl with a spatula.
Take a sharp knife and slice the batter into strips.
Mix the batter with the whipped cream and egg white.
Dip the strips in the egg white mixture and serve.
For a more elaborate cake drawing, try to use a pie crust.
This cake will be a little easier to shape.
Slice the cake into four squares.
Make a cake circle by drawing a circle on a baking sheet.
Divide the dough into 4 equal portions, then roll each portion in the whipped-cream batter.
Roll each dough piece in whipped-fancy icing.
Put the cake in the freezer to cool.
Cover the bowl of the cake with plastic wrap and place it in the refrigerator.
Remove the cake from the refrigerator, and allow to cool completely.
Gently fold the remaining whipped-candy icing on top of the top of each cake.
Cut a cake wedge into four pieces, then put each piece of cake in a baking dish.
Bake for 30 minutes, until golden brown and bubbly.
Let the cake cool completely before slicing.
Stir together the vanilla and sugar with the sharp knife.
Spoon the cake batter into the cupcake and fill with whipped cream.
Spread whipped-sugar icing on each slice of cake, and sprinkle the icing on the top.
When ready to serve, top with whipped-finger icing.