Why you’re eating a cake you’re sick of strain, says a strain expert

Cakes, cakes, cakes.

What can you eat in the same day?

We’ve got your answer.

We all know that cake is a staple of our diet, but the science behind it has never been more in doubt.

That’s where strain expert Dr. Matthew Burt of the University of Wisconsin-Madison joins us to explore some of the theories, and what you can do to minimize the risks of these cake-related illness outbreaks.

This episode is sponsored by: Cateye┬« Cream, Cateyce┬« Baby Care, Burt’s Original Blend, and Blueberry Cheesecake.