The perfect chocolate mug Cake Recipe (or don’t) for Christmas: The Best Chocolate Mug Cake recipe

I’m a bit late to the party with this chocolate mug baking event.

But I do want to share my best chocolate mug recipe with you, because it’s so delicious and perfect.

And it’s also vegan.

Here’s why I love this recipe.

First, I think it’s the best chocolate cake recipe I’ve ever made.

And the ingredients are easy and inexpensive to make.

It’s so perfect for Christmas and other special occasions.

I love that it’s all vegan and gluten-free.

I also love that you can use whatever chocolate you like, which is a bonus.

I used to like using powdered cocoa powder, but I can’t live without it.

I don’t want to make this again.

I’ve tried many chocolate mug cakes before and never found them to be too chocolatey, but this one is a keeper.

The cake is also great as a dessert.

The top layer is just the right amount of cake-y chocolate frosting, and the top layer has an egg-y layer.

I added some sprinkles on top to round out the cake, and it’s super yummy.

It has a light chocolate taste, and I love the light, airy texture.

And I love how the cake comes together.

This is an easy, low-maintenance cake that makes a perfect gift. Enjoy!