I’m a bit late to the party with this chocolate mug baking event.
But I do want to share my best chocolate mug recipe with you, because it’s so delicious and perfect.
And it’s also vegan.
Here’s why I love this recipe.
First, I think it’s the best chocolate cake recipe I’ve ever made.
And the ingredients are easy and inexpensive to make.
It’s so perfect for Christmas and other special occasions.
I love that it’s all vegan and gluten-free.
I also love that you can use whatever chocolate you like, which is a bonus.
I used to like using powdered cocoa powder, but I can’t live without it.
I don’t want to make this again.
I’ve tried many chocolate mug cakes before and never found them to be too chocolatey, but this one is a keeper.
The cake is also great as a dessert.
The top layer is just the right amount of cake-y chocolate frosting, and the top layer has an egg-y layer.
I added some sprinkles on top to round out the cake, and it’s super yummy.
It has a light chocolate taste, and I love the light, airy texture.
And I love how the cake comes together.
This is an easy, low-maintenance cake that makes a perfect gift. Enjoy!