Kids can still get their hands on a tasty chocolate lava cone cake if you know what to do.
This cake has been in my family for almost 100 years, and has become an important part of our Christmas tradition.
We have had our cakes with us since Christmas, and we always use our own chocolate lava and buttercream to create the icing.
The best part is the cake is actually a very healthy dessert, with no added sugar or dairy products.
I make my own chocolate cake for a few reasons: it tastes better, it tastes fresher, and it is a great way to add a little variety to a festive feast.
My favourite part about this cake is the chocolate icing.
You can’t make a chocolate cake without chocolate.
So, we always mix the chocolate and cocoa together in the freezer.
This year, we are looking forward to making this cake again for Christmas.
We love the flavour and texture of this cake, and will definitely be adding a few more to our Christmas menu this year.
Easy Chocolate Cake Recipe:Simple Chocolate Cake Ingredients:For the cake:4 oz unsalted butter, room temperature2 cups sugarFor the icing:3/4 cup cocoa powder2 cups flour, siftedFor the buttercream:3 cups heavy creamFor the chocolate sauce:3 tablespoons cocoa powder1 teaspoon baking sodaFor the sprinkles:3-4 small drops of vanilla extractFor the cookies:1 cup chocolate chips, choppedFor the topping:1 1/2 tablespoons powdered sugarFor serving:1 chocolate cookie, cut into squaresEnjoy a delicious and easy Christmas treat for your kids!