The Best British Cake Recipes

This article is part of our series of UK recipes that are best for anyone on a budget.

There are many ways to cook a cake and it’s easy to try different types of cakes, but for our purposes we’ve picked out the most common types of baked goods and we’re not here to judge or judge the quality.

Read more about what to look for in a British baking recipe and what to buy when making your own.

The recipe below is based on the best of our favourites from this time last year, so don’t be afraid to try new and delicious things.

You can always go back and check out the previous posts in our series to see how the best British baking has changed over time.

If you’ve never tried British cakes before, it’s a good idea to do so now as the majority of our recipes are based on ingredients we can find in our local supermarkets.

You could also try the classic British Bake Shop, but we’ve included a few tips to help you get started.

This cake, made from fresh white cake flour and chocolate frosting, is the easiest way to make a cake for a budget of just £1.99.

The cake is made with just the flour, baking powder, sugar, baking soda, and water.

A good quality, soft cake is a great addition to any cake-making repertoire.

Read More The recipe is a simple but tasty one and it is very similar to our cake from last year.

The frosting is a mix of cream cheese, white chocolate and sugar.

This is a perfect base to make an interesting and delicious frosting.

This recipe also works well as a base for cakes, cakes with whipped cream, and even a frosting for sandwiches.

A cup of this cake will last you a few days and if you’re looking for a simple, easy cake that won’t take too long to make, try our classic British Cake.

You’ll be happy you did.

Ingredients: 1 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon pure vanilla extract 1 cup milk 2 tablespoons butter, softened 1/4 cup milk Chocolate Frosting: 1 1/8 cup confectioners’ sugar 1/3 cup chocolate chips, chopped 1 teaspoon vanilla extract, optional (optional) 1/6 cup milk, melted (optional, if you don’t like chocolate) 2 eggs, lightly beaten Directions: Preheat the oven to 180C/Gas Mark 4.

In a small bowl, whisk together the flour and sugar until well combined.

Add the baking powder and baking soda and mix until the flour is fully combined.

Stir in the milk and butter and beat until well incorporated.

Add in the melted chocolate and mix well.

Add milk, eggs and vanilla and mix together until just combined.

Pour the batter into the prepared baking dish and bake for about 45 minutes, or until a skewer inserted into the centre comes out clean.

Cool slightly before removing from the oven.

Remove from the baking dish to cool completely.

To make the chocolate frosted cake, mix together the confectioner’s sugar, chocolate chips and vanilla extract in a separate bowl.

Add 1 cup of the flour mixture and 1/5 cup of cocoa powder and mix on low speed for 2 minutes.

Increase the speed to medium and mix for another 1-2 minutes until the mixture becomes smooth.

Transfer to a bowl and pour in the cooled milk.

Fold in the remaining 1/15 cup of flour mixture.

Scoop a little bit of the chocolate mixture into the bowl and sprinkle it with the remaining flour mixture (to form a stiff crumb).

Place the cake in a lightly greased pan and bake at 180C for 25 minutes, until the cake is firm to the touch.

Let the cake cool for 10 minutes and then slice into squares.

If using the chocolate in the frosting then sprinkle it on top and decorate with more chocolate.

This frosting will last for up to 1 month in the fridge and can be frozen for up on the baking shelf for up for a week.

Nutrition Information Serving size: 1/10th of recipe.

Nutrition Facts Easy British Cake recipe.

Amount Per Serving Calories 708 Calories from Fat 187 % Daily Value* Total Fat 27g 42% Saturated Fat 6g 30% Cholesterol 154mg 42% Sodium 559mg 19% Potassium 853mg 20% Total Carbohydrates 32g 14% Dietary Fiber 3g 12% Sugars 2g Protein 3g 6% Vitamin A 4.1% Vitamin C 2.5% Calcium 4.2% Iron 13.5 % * Percent Daily Values are based for one serving.

The nutrition information is calculated by using our own nutritional calculator.

Nutrition Disclaimer