For a spooky dessert to be truly scary, you need a spookier ingredient.
So you can only get the ingredients you need to create your cake.
But, with this recipe, you can make a spooked spooky cake.
Read on for the details.
Read more Spooky Spooky Cake Recipe How to Make Spooky Spiderman Cake Recipe 1 cup sugar 2 teaspoons baking powder 1 cup icing sugar 2 cups flour 1 cup milk 1/4 cup butter, melted 1 egg 1/2 cup sour cream, melted 2 cups egg yolks, at room temperature 1 cup heavy cream, at full strength 1/3 cup almond flour 1/8 teaspoon salt 2 cups sugar, plus more for dusting 1 cup almond milk (or 1/6 cup of milk) 1/1 cup vanilla extract 1/5 cup all-purpose flour 1 teaspoon baking soda 1/16 teaspoon baking powder, plus extra for dust if needed 1/10 teaspoon baking oil, at medium heat, to dust 1 large egg, at temperature below 140°F (75°C) 1 tablespoon sugar 1/15 teaspoon salt 1/12 teaspoon cinnamon 1/11 teaspoon nutmeg 1/7 teaspoon cloves 1/9 teaspoon ginger 1/17 teaspoon cloves, minced 1 cup white flour 1 tablespoon vanilla extract 2 eggs (or 2 eggs + 1 egg yolk) 1 teaspoon salt, plus a pinch to taste 1 teaspoon cinnamon, optional Instructions Preheat oven to 350 degrees F (177 degrees C).
Line two baking sheets with parchment paper and set aside.
Combine the sugar, baking powder and icing sugar in a medium bowl.
Add the flour, milk, butter, eggs, sour cream and almond flour to the bowl and stir until well blended.
Add in the egg yolor, heavy cream and cream and mix until combined.
Add milk mixture to the wet ingredients and mix well.
Pour the batter into prepared baking sheets and bake for 45 minutes, or until an inserted toothpick comes out clean.
Allow to cool on baking sheets for 10 minutes before removing from pans.
Cool on a wire rack before slicing.
For a more traditional spooky spiderman look, combine the remaining ingredients in a large bowl and mix together.
Sprinkle with salt and cinnamon if desired.