Frozen cake strain is a strain of cake strain commonly used in birthday cakes.
When used properly, frozen cake strains can be a delicious way to transform your traditional birthday cake into a festive treat.
Here are some tips for creating a frozen cake using the strain.
Step 1: You will need: 4 cups of flour, 1 tablespoon of baking soda, 1 teaspoon of salt, and 1/4 cup of milk (or more if using cream cheese or powdered milk).
Add the yeast to a bowl and mix with a fork or spoon.
Step 2: Place the flour, baking soda and salt into the bowl of your mixer and mix well.
Add 1 tablespoon milk and mix again.
Step 3: Once the flour mixture has mixed well, add 1/2 cup of powdered milk to the mixture and mix just until dissolved.
Step 4: Add one teaspoon of milk to each of the cakes that you want to use as a base.
I prefer to use a 1-cup cake and 2-cup cakes.
Step 5: While the cake is mixing, place the cake in a shallow dish.
Let it cool completely on a wire rack before transferring it to the refrigerator.
Step 6: After the cake has cooled, transfer it to a large container.
Place it in the refrigerator to allow the yeast and the other ingredients to infuse into the cake.
If you want the cake to keep for a few days in the fridge, you can freeze the cake for at least one month.
Step 7: Remove the cake from the refrigerator, transfer the cake back to the flour mix, and mix it well with your spoon.
Step 8: If desired, you may also use your finger to scoop out any excess yeast and use it in your cake.
Step 9: Now it’s time to start shaping your cake!
Add about 1/8 cup of cream cheese to each layer of cake.
(If you are using powdered milk, mix it into the cream cheese.)
Step 10: Start with the cake and spread the cream on top.
Repeat until you reach the bottom of the cake, then move on to the next layer.
Step 11: Repeat the same steps for the next cake layer, then top with another layer of cream.
Step 12: This is when it’s important to add a touch of powdered sugar.
You may also add some powdered sugar to the cake if you want a more sweet or savory cake.
If you make this recipe, snap a photo and tag @nutmegmall on Instagram so I can see it.
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