Black Forest is a cake made from the seeds of the Black Forest tree, which grows in the Black Hills region of South Dakota.
The Black Hills are also home to a large population of Native American tribes.
The tree is native to South Dakota and has been known to grow for centuries.
Black Forest cake is made from all-natural, naturally sweetened, powdered sugar, honey, cinnamon and nutmeg.
The recipe is sweetened with a variety of spices to enhance the flavors of the cake.