When you get too many desserts, you can get a cake recipe

When you’ve made it to the top of the cake rankings, you may want to consider making your own.

It’s a fun way to celebrate with friends and family, but you may find it a little more challenging to make your own cake when it’s time to eat it.

In fact, many of us know the recipe for the cake we’re most likely to make, but we often find ourselves asking, “how do I make that cake?”

Here are some simple steps to help you make your cake at home.


Prepare the cake for your friends and your family, and then cut it up to make a cake for yourself.

If you want to make it a family favorite, try making the cake in advance.

You’ll save time and money, and your cake will look and taste amazing.


Cut up the cake into pieces.

If it’s too thick, slice it into small pieces.


Add the cake pieces to a baking sheet.

You can use a sharp knife or food processor to slice the cake piece by piece.


Bake for 15 to 20 minutes, or until golden brown.


Allow to cool.

Remove from the oven and store in a cool, dry place.

For an extra layer of texture, add a dollop of vanilla ice cream to the bottom of the pan.


Enjoy your new favorite dessert!

You’ll be amazed at the flavor of the finished cake.

Recipe Notes 1.

This recipe will take a little practice to perfect, but the end result is worth the effort.

Make sure you’re making it right before your birthday, or you could have to wait another year for it to bake again.