Barbie cakes, made by mixing chocolate covered hazelnuts with walnuts, are a classic breakfast dessert.
It’s one of the most popular dishes on the menu at restaurants and bakeries across the country.
The recipe I’m sharing here is for a chocolate barbie.
It uses walnuts but with a truffle and caramelized chocolate sauce on top, and a bit of coconut cream.
For the chocolate filling, you can use any combination of chocolate, cocoa powder, and maple syrup.
I used a combination of coconut and coconut oil to make a light but creamy sauce.
For the truffle, you will need walnuts in the form of small pieces, which you can peel or slice.
I’m using a variety of chocolate truffles, but you can also use chocolate chips.
You can make a whole bar of these with just about any kind of chocolate and chocolate sauce you like.
You can also add a dollop of chocolate gelato, if you want.
If you want to try something new, try the chocolate trifle with caramelized almonds and walnuts.
I made it with brown sugar, coconut, and cocoa powder.
If you want, you could also use a dark chocolate chip truffle.
This would also be a nice dessert if you are making it with a few ingredients, like hazelnut, walnut, and walnut oil.
This is a recipe I love.
If chocolate bars and truffels are a staple of your breakfast, these recipes are perfect for you.
The ingredients are simple, the recipe is easy to follow, and it is the perfect dessert to share.
This recipe will give you a chance to try a new and creative way to enjoy your favorite breakfast.