Posted November 03, 2018 08:18:30 A lot of potato cakes are made with potatoes.
Some of them are made from dried beans and some are made using dried lentils.
I like the ones that are made of dried lentil because it’s just easier.
There are other ways to make a potato cake, but I like to keep things simple and use a potato.
This recipe is one of those.
If you are like me, you don’t like to use the butter or oil.
That’s why I made it from scratch.
If that’s not your cup of tea, then go ahead and use the cooking oil.
This potato cake is a good way to make some potato cake.
Ingredients 2 cups (1.5 pounds) frozen peas (about 2 cups chopped)