Cake is an important part of any family’s diet.
So is a baked good, and the cake you make is the most important part.
To make your cake the best possible, you want to be sure it’s vegan.
In this vegan chocolate cake recipe, we’re going to make a cake that is also gluten-free, soy-free and dairy-free.
It’s easy to make, too, and it’s perfect for serving up for a vegan breakfast or brunch.
We love that it uses only four ingredients: white cake flour, baking powder, baking soda and salt.
This recipe can also be made vegan using a modified version of the recipe above.
The cake is the best part of this recipe, so be sure to share it with friends and family, because they’ll love it too.
Vegan Chocolate cake recipe adapted from The Food Lab Vegan: A Cheat Sheet for Your Health and the World, by Julie Cohen.
Yield: 16 to 20 servings (serves 8 to 10) Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Ingredients 3 cups white cake mix (or 1 cup almond flour + 1/4 cup brown sugar + 1 tsp baking powder)