Posted October 27, 2018 11:53:33A bakery called Raindrop Cake has a name.
It’s a little bakery that sells bread-and to-go cakes.
It’s the brainchild of three sisters, who came up with the name in 2016.
The bakery was created in an old-fashioned way: one baker baked cakes with flour and milk, and another baked them with flour, sugar and milk.
The last cake, called “The Raindrop,” was the most popular cake of the year.
“We had a cake in the store for a while,” said the bakery’s founder, Lisa Toms.
“Then we just started thinking about it.”
When they came up, they wanted to make a cake that was a little more special than the others.
So they decided to go with a flour cake.
It had to be the perfect cake for baking with.
“The idea of this was to make something unique that wasn’t going to be baked with the usual flour cake,” Toms said.
“It’s got to be a bread and butter cake.”
The cakes bake in two stages.
The first one is a dough, which is mixed with flour.
The dough is kneaded, which gives it a softer texture.
The second cake is made with the same dough, but with a bit of milk and sugar added.
It is baked with a touch of cinnamon to add a little sweetness.
“It was really fun,” Tams said.
They baked the cake for about three days, and it’s just a really, really special cake.
The bakery sells three cakes a week.
“The cake is like a little bit of a puzzle,” Tomes said.
It goes together so quickly, you can’t help but want to take a picture with it.
“Every couple of days, I’m going through my cake, and I’m like, ‘Oh my God, I made this.
I made it!'”
“I love making cake.
I love baking bread and I love cakes.”
The bakery is open on Sundays and Saturdays.