How to make a Mickey Mouse cake recipe: Mickey Mouse cake mix, fruit cake and cookie dough

A Mickey Mouse dessert recipe is a great idea, but there’s no denying it’s hard to make.

I know that because I did it, too.

But it turns out it’s also easy to make!

And you’ll thank me later.

Here’s the recipe that turns my family’s favorite holiday treat into something you can make and eat.

Ingredients: 1 1/2 cups whole milk, plus more for whipping 1 1.5 cups all-purpose flour, plus 1/4 cup for dusting 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup powdered sugar 2 tablespoons unsalted butter, cut into 1-inch cubes 1 large egg, beaten 1 teaspoon vanilla extract 1 tablespoon cornstarch, optional (if you don’t have it) Directions: Heat a small skillet over medium-high heat.

Add the milk, flour, sugar, baking powder, salt, and butter and cook, stirring constantly, until the mixture thickens and the mixture begins to come together.

Stir in the eggs and vanilla extract.

Cook, stirring occasionally, for 1 minute, until all the eggs are fully incorporated and the batter is smooth and slightly runny.

Transfer the mixture to a bowl and set aside.

Whisk the flour into the milk mixture.

Add 1/5 cup of the beaten egg mixture, the remaining egg, and the vanilla extract and mix well.

Gradually whisk in the rest of the flour mixture, and stir in the cornstech, if using.

Pour the batter into the prepared pan.

Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool completely before cutting into squares.

Serve warm, topped with the icing of choice, or with a sprinkling of cinnamon and sugar.

Recipe Notes: If you’re using unsalted buttermilk, you can skip the baking powder and use 3 tablespoons of that instead. 3.2.2885