Cake Farts, Homemade Chocolate Cake

Cake Fart – Homemade chocolate cakes for Halloween and Christmas!

I have had this recipe for a while and have finally made it.

I used my local bakery that I have heard great things about and I have been so impressed with it that I just have to make it again!

If you love chocolate cake and are not looking to buy a batch, this is an excellent recipe for Christmas cakes and you can definitely find it at a grocery store.

The only thing you will have to do is to take a large container and crush the cake and then crush the other ingredients in a blender and then blend them.

I also made this recipe last week and my husband had his own batch that he had been wanting to make.

He used it for Halloween.

He was really excited to have a batch and I can see why.

I have used the recipe before and loved it.

So I have made it a few times, and the chocolate cake is always a hit!

Here is what you need to make: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup baking powder 1 tsp baking soda 1/8 tsp salt 1/3 cup granulated sugar 2 cups unsalted butter 1/1 cup sugar 1/6 cup unsalted milk, plus more if needed 2 cups buttermilk or water 2 cups sugar (for the cake) 1/7 cup brown sugar 1 egg 1/5 cup honey (for sprinkles) (I used vanilla) 1 cup dark chocolate chips (optional) Directions: Preheat oven to 350F degrees.

In a large bowl, whisk together the flour, cocoa powder, baking powder, soda, salt, and granulated sugars.

In another large bowl beat the butter and sugar until light and fluffy.

Add the eggs one at a time and mix until well blended.

Add vanilla and mix again until well combined.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the buttermilks, sugar, milk, and honey until combined.

Add in the dry ingredients (in this case, all of the dry, buttermils, and sugars) and mix on medium speed until combined, scraping down the sides of the bowl as necessary.

Add another 2 tablespoons of water if needed and continue to mix until just combined.

Divide the batter between prepared pans.

I made mine very large and 1 1/16 inch thick.

Bake in the oven for 15 minutes, or until the tops are golden brown and the center is set.

Let cool for 10 minutes before removing from the oven.

Cut the chocolate chips into pieces and decorate with sprinkles.


Recipe Notes: This cake is great for Halloween parties!

It is sweet and very simple.

It’s not too sweet and not too dry and it will keep for several months!

You can use more chocolate if you want, but I used the smallest amount possible.

If you make this recipe, share it with your friends and let them know how they can make their own chocolate cake!

You will also love the way they will look when they open it!

I used these homemade chocolate cakes and they are just as good as my store bought ones.


Recipe by: Jennifer B, February 2018