How to make Devil’s Food Cake from scratch

Creme de la Creme Cake is a unique dish that’s made by combining a combination of buttercream and cream cheese.

But it’s only the second cake in the world that’s baked from scratch, the first being a Christmas cake.

If you’re wondering what to do with the leftover cream cheese, there’s a simple solution.

Here’s how.1.

Put cream cheese into a mixing bowl.2.

Whisk together cream cheese and sugar.3.

Mix until smooth.4.

Spread the cream cheese mixture into a large cake pan.5.

Bake the cake at 350 degrees Fahrenheit for 10 minutes.