What you need to know about peanut butter and the frosting recipe for layer cake

If you love peanut butter, you’ll love layer cake.

This cake is a quick way to make your favorite treat for one of the weekdays.

It’s quick, easy, and easy to make, too.

The recipe makes about 10 servings, and the topping is optional.

There are many flavors to choose from, like chocolate peanut butter frosting or vanilla peanut butter.

You can find it at any grocery store or online.

If you don’t have time to cook the recipe yourself, the following step-by-step video is for you.

Step 1: Mix together all the ingredients in a bowl.

In a food processor or food dehydrator, blend the ingredients until you get a creamy, fluffy consistency.

If your ingredients are not completely smooth, add more water.

Take off the bowl from the machine and add the peanut butter mixture.

Tip the dough onto a lightly floured surface and knead for 30 seconds to an hour.

It should be sticky enough that it’s not too sticky when you take it off the counter.

Step 2: Place the dough on a baking sheet and cover it with plastic wrap.

Place the sheet in the refrigerator for 30 minutes.

If the dough is too sticky to handle, put it in the freezer for an hour to harden.

If it’s too soft, cut it into pieces, slice it, or shape it into a cookie.

The frosting can be stored in the fridge for up to two weeks.

Step 3: Bake the cake for 12 to 15 minutes, or until the top is golden brown and the middle is firm.

It should be set when the cake is done.

It can be kept at room temperature for up